Introducing Hume Street Food

Located in the heart of Sydney's Lower North Shore, Hume Street Food welcomes you to experience a delightful culinary journey. Our doors are open from 5pm till late every Thursday to Saturday

Whether you're looking for a casual get-together or a laid-back evening with friends and family, our restaurant sets the stage for an enjoyable time. You can also bring your children and pets to enjoy our family friendly atmosphere. We have a dedicated kids table and kids menu, and our outside tables are a perfect spot to dine with your furry companions by your side.

Indulge in a diverse selection of small plates that are bursting with flavour, perfect for sharing and savouring with your companions. Complement your dining experience with our array of up to date, refreshing drinks, curated to enhance your menu.

Join us at Hume Street Food and discover our out-doorsy, welcoming ambiance, delicious creations, with a touch of local charm. We look forward to being your go-to spot for memorable moments and culinary delights.

THE KITCHEN

dan WEgener

Founder & Host

Dan is a 30 year veteran of hospitality, particularly in the progressive dining scene. Has has worked in and owned restaurants across the globe. From the uber famous Claridges by Gordon Ramsay, to Michelin Star places in Denmark, Quay & Wildfire here in Sydney, and Print Hall Perth, as well as his own restaurant Il Lido, in Cottesloe, Perth.

Jose MArcio santos

Chef De Cuisine

Jose is a Brazilian born chef that has made a huge contribution to Sydney’s Brazilian cooking fraternity. Jose worked alongside Dan whilst managing the meat section at Sydney’s most famous Brazilian restaurant, Wildfire. He now leads the cuisine program at Hume and together Dan & Jose are ready to set fire to the Lower North Shore dining scene.